The Local Eatery & Pub Service List

Regular Menu

• On Tap

  • Sunking Cream Ale

    Smooth malt profile with a crisp clean finish

    $5.00

  • Sunking Wee Mac Scottish Ale

    Scottish style brown ale with rich roasted toffee undertones

    $5.00

  • Breckenridge Christmas Ale

    A winter beer with extra flavors of caramel, chocolate, and light spices. Has a sturdy texture and extra strength

    $5.25

  • Bier PDG Pale

    Sweet malty flavor with a fruity, pine hop finish Aggressive hop character that finishes quite balanced

    $6.50

  • Founders Breakfast Stout

    Brewed with flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee

    $6.00

  • Breckenridge Agave Wheat

    An American-style unfiltered wheat with agave flavors that adds an uplifting taste profile

    $5.00

  • Founders All Day Pale Ale

    An American IPA with strong hoppy flavors up front and loads of citrus flavor

    $5.50

  • Smuttynose Barley Wine

    Deep, rich caramel malt flavors, with a wee balance of hoppy bitterness. With an abv of 11.6 and ibu's of 65 - this is the beer you want to finish a long cold day with by your side

    $6.00

  • 3 Floyd's Alpha King

    A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness

    $5.75

  • Coors Light

    $4.50

• Beverages

  • Coke Products

    $2.00

  • Coke

    $2.50

  • Diet Coke

    $2.50

  • Sprite

    $2.50

  • Root Beer

    $2.50

  • Lemonade

    $2.50

  • Mr. Pibb Coffee

    $2.50

  • Iced Tea

    $2.50

  • Hot Tea

    $2.50

• Specialty Drinks

  • Strawberry Lemonade

    one refill

    $2.75

  • Vero Sparkling Water

    $2.75

  • Shakes

    strawberry, chocolate, vanilla, and root beer float

    $4.75

• Market Specials

  • BBQ Pork Ribs

    quarter slab pork ribs with house made BBQ sauce and spicy fennel slaw

    $12.00

  • Bricklayer

    thinly shaved seasoned steak with guacamole, créme fraîche, and tomato on a hoagie bun with fries or tots

    $14.00

  • Croque Monsieur

    sandwich with layers of hot ham, melted gruyere cheese, and bechamel with choice of fries or tots

    $13.00

  • Blistered Cherry Tomato Spaghetti

    marinated artichokes, garlic, extra virgin olive oil tossed with chopped basil and arugula

    $12.00

  • Bone-in Grilled Pork Chop

    rosemary red potatoes, fall vegetables, and a spicy orange honey drizzle

    $19.00

  • Grilled Hanger Steak

    pumpkin pie spice rub. Carrots, greens, and bone marrow jus

    $22.00

  • Grilled Swordfish served with XO*

    rice, wilted greens, and chili oil $20 (XO sauce is a shell fish based sauce)*

    $20.00

  • Seared Halibut

    sautéed tomato 3 way, wilted greens, and beurre monte

    $24.00

  • Kimchi Jjigae

    a traditional Korean soup with kimchi, enoki mushrooms, and rice. With braised pork shoulder

    $16.00

• House Favorites

  All sandwiches served with your choice of fries or tater tots or make the cajun style for $1. Substitute soup or salad for $1.50

  • Tenderloin

    hand breaded chicken fried pork loin, lettuce, tomato, onion, and house sauce

    $10.50

  • Blackened Salmon Sandwich

    lettuce, tomato, onion, and house tartar sauce on side

    $10.50

  • Bird on a Wire

    grilled chicken breast, lettuce, tomato, onion, and house sauce $9 add bacon and an egg $1.50 Make it a blackened chicken

    $9.75

  • Chicken and the Egg

    grilled chicken breast with bacon and a sunny egg, lettuce, tomato, onion, and house sauce

    $10.50

  • Ranch Chicken Wrap

    grilled chicken breast, shredded cheddar cheese, house buttermilk dressing, lettuce, tomato, onion, and your choice of hot, mild, or bbq sauce

    $10.50

  • Mac-N-Cheese

    cavatappi pasta, white cheddar cheese sauce, and bacon lardons

    $10.00

  • Roasted Poblano Torta

    black beans, roasted poblano, guacamole, sliced tomato, fresh jalapeño, shredded romaine, and garlic aioli

    $12.00

  • Chicken Gyro

    grilled chicken, tomato, onion, feta cheese, cucumbers, and tatziki wrapped in a toasted pita

    $10.00

  • BBQ Beef Brisket

    horseradish sauce, mustard slaw on Texas toast

    $12.00

• Featured Drinks

  • Apple Cider Martini

    apple cider, rum, lime juice, dash of cinnamon

    $7.00

  • Mulled Wine

    warm mulled cider, red blend table wine, fresh fruit

    $8.00

• Wine Specials

  • Campo Viejo Tempranillo

    Very classic tempranillo, deep red color, hints of blackberry and vanilla with a lingering coco finish

    	$9.00
    	$32.00

  • Fournes, Mas de Jallon

    Full bodied, ruby colored wine with a berry nose and soft tannins. *Organically grown on limestone and clay soil

    	$9.00
    	$36.00

  • Green Hills Cabernet Sauvignon

    Full bodied, with flavors of blackberry, dark cherry and hints of smoky mocha and oaken vanilla

    	$8.00
    	$32.00

• Specialty Beers By The Bottle

  • Left Handed Milk Stout

    $6.50

  • Boulevard Tank 7

    $8.50

  • New Belgium Rampant

    $5.50

  • Guiness Pub Can

    $6.00

  • Goose Island Matilda

    $8.50

  • Lagunitas

    $6.00

• Desserts

  • Seasonal Crisp

    served warm with vanilla ice cream

    $6.00

  • Chocolate Torte

    served with vanilla gelato and whipped cream

    $6.00

  • Beignets

    tossed in powdered sugar with a creme anglasie

    $6.00

  • Crumble

    grapefruit and saffron panna cotta hazelnut crumble

    $6.00

• Starters

  • Basket of Fries or Tots

    	$4.00
    Cajun	$4.75

  • Hummus Plate

    hummus, olives, feta cheese, artichokes, cucumbers, tatziki, and pita bread

    $10.00

  • Baked Goat Cheese

    goat cheese, house raspberry and honey reduction, served with roasted bread

    $10.50

  • Wings

    choice of , hot, mild, bbq or dry rub served with bleu cheese or house buttermilk

    $10.75

  • Cheese Board

    three local cheeses, roasted almonds, grape jelly, pumpkin butter, and crostini

    $15.00

  • Duck Wings

    peanut sauce with grape hoisin sauce

    $13.00

  • Veggie Chili

    Cup	$4.00
    Bowl	$5.00

  • Soup of the Day

    Cup	$4.00
    Bowl	$5.00

• From The Garden

  • grilled chicken

    $3.50

  • fried egg

    $1.50

  • grilled sirloin

    $7.00

  • seared salmon

    $8.00

  • Mixed Green

    tomatoes, shredded cheese, pickled onion, croutons, and balsamic vinaigrette

    Half	$4.00
    Whole	$7.95

  • The Local Caesar

    croutons, asiago cheese, hard boiled egg, pickled red onions, caesar dressing

    Half	$4.25
    Whole	$8.00

  • Roasted Beet Salad

    roasted red beets, spinach, toasted walnuts and champagne pickled apples tossed in an apple vinaigrette topped with ricotta cheese

    $11.50

  • Steak Salad

    grilled peppered steak, mixed greens, caramelized poached pear , drunken goat cheese, port wine vinaigrette

    $12.00

• House Burgers

  All burgers served with your choice of fries or tots (add cajun seasoning $1.00) Substitute soup or salad for $1.50.

  • Lamb Burger

    feta basil mousse, arugula, cabernet onions and tomato jam

    $13.50

  • Black Bean Quinoa Veggie Burger

    avocado, goat cheese, arugula, cilantro pesto, chipotle mayo

    $10.50

  • Plain Jane

    our 17 day aged local beef burger served with lettuce, tomato, onion, house sauce

    $9.00

  • The Prom Date

    it's the Plain Jane dressed up with your choice of cheese

    $10.00

  • Isiah's Farm Burger

    local beef burger with bacon, goat cheese, sunny side egg, and house sauce

    $12.00

  • Bison Burger

    house sauce, cheddar cheese, cabernet onions, lettuce and tomato

    $15.00

  • Elk Burger

    blackened seasoning, house sauce, bleu cheese, bacon, hot sauce, lettuce, tomato, and onion

    $16.00

Catering Menu

• Appetizers

  • Charcuterie board

    with house pickles and mustards

  • Shrimp Corn Dogs

  • Chorizo Stuffed Chili

    wrapped in Bacon

  • Shrimp Cocktail

    with Habanero Cocktail Sauce

  • Mini Crab Cakes

    with Remoulade

  • Deviled quail eggs

  • Cured Salmon on Toast

  • Profiteroles

    stuffed with Goat Cheese and Rosemary

  • Chilled Coffee Crusted Lamb Loin

    with Cranberry Demi Glaze and fried Sage

  • Pig and Fig Pate on Crackers

  • Wild Mushrooms Cigars

  • Brie Stuffed Strawberry

    with Rosemary and Balsamic Syrup

  • Strawberry Soup in shot glasses

  • Tuna Tartar on Wonton Chips

  • Ham Stuffed Biscuits

    Caramelized onions, Jalapeño Jam

  • Marinated Watermelon in Lime

    Cilantro and Chili

  • Deviled quail eggs

  • Dungeness Crab Cocktail

    with house Cucumber Guacamole

  • Seared Scallops quick Pickled Apples

    with Lemon

  • Profiteroles

    stuffed with Goat Cheese and Rosemary

  • Seared Lamb Chops

    with Rosemary

  • Mushroom and Parmesan Straws

  • Smoked Trout Mousse

    with Grilled Bread

  • Bacon Wrapped Grilled Dates

    with Goat Cheese and Blueberry Demi

  • Hummus Plate

• Cake/cup Cakes

  • A triple layer Crown Cake

    with Coconut and Red Raspberry Filling

  • Assorted Cup Cakes

    Strawberry, Red Velvet, Raspberry, Blueberry and Lemon, Apple Cinnamon,

• Appetizers: Served Family Style

  • Smoked Trout Mousse with Grilled Bread

  • Bacon Wrapped Grilled Dates

    with Goat Cheese and Blueberry Demi

  • Hummus Plate

• Dinner

  • Grilled Buffalo T Bone Steak

  • Balsamic and Rosemary Marinated

    Sweet Potato and Fall Squash Hash, Grilled Green Beans

  • Walnut Crusted Baked Salmon

  • Over Wild Mushroom Risotto

    and Finished with Lemon Parsley Salad

  • Braised Chicken in Tomato Fennel broth

    with olives and lemon over polenta and greens

  • Wild Mushroom Lasagna

  • Fresh Pasta

    Mixed Wild Mushrooms, Squash, Spinach and For Cheese Filling

• Sandwiches

  • Mixed sandwich tray

  • House Roasted Turkey

    with Swiss, spinach, pickled onions on marble rye

  • Ham and Havarti

    with honey mustard and arugula

  • Roast Beef and balsamic caramelized onion

    Roast Beef and balsamic caramelized onion, horseradish sauce and watercress

  • Mixed Green Salad

• Cocktail / Drinks

  • Pink Grapefruit

    with Indiana Vodka and Raspberry Puree

  • White Bourbon Manhattan

  • Pink Bubbles

  • Pink Lemonade

• Passed Hor Dourves: Ideas to Pick From

  • Brie Stuffed Strawberry with Rosemary and Balsamic Syrup

  • Strawberry Soup in shot glasses

  • Tuna Tartar on Wonton Chips

  • Ham Stuffed Biscuits, Caramelized onions, Jalapeno Jam

  • Marinated Watermelon in Lime, Cilantro and Chili

  • Deviled quail eggs

  • Dungeness Crab Cocktail with house Cucumber Guacamole

  • Seared Scallops quick Pickled Apples with Lemon

  • Profiteroles stuffed with Goat Cheese and Rosemary

  • Seared Lamb Chops with Rosemary

  • Mushroom and Parmesan Straws

• Entree Food/buffet

  • Mixed Artisan Breads

  • Honey Butter

  • Mac and Cheese

  • Apple Spinach Salad with Spiced Nuts, Blue Cheese and Apple Vinaigrette

  • Grilled Pork Loin with Rose Petals, Red Raspberries and Herbs

  • Spiced Apples

  • Boiled Red Potatoes

• Late Night Snack

  • Gourmet Popsicles: Seasonal Fruit flavors with a twist

• Salad

  • Mixed Dinner Rolls with Whipped Honey Butter

  • Arugula

    with shaved Assiago, Red Onion and Season Tomatoes in a red wine Vinaigrette Mixed Chopped Salad

• Dessert

  • Goat Cheese Cheese Cake with Blueberry Red Wine Reduction

  • Custard of Sweet Potato

    Bourbon, Pecans and Chocolate Chips topped with marshmallows and caramel

  • Sweet Potato and Bourbon Bread Pudding

  • Candied Lady Apples

  • Sugar Cookies

  • Cotton Candy

• Appetizers/trays

  • Mixed Fruit and Cheese Tray with regional cheeses

  • Grilled Vegetable and Hummus Tray